What makes a biscuit a biscuit? Well, the word literally means “twice-baked”. It starts with “bi”, which means “two” — like binoculars. And then “cuit” is literally french for cooked. This is because in ancient times – just like today – biscuits were built to last. This longevity was achieved by a two-part process. First the biscuit was baked normally. Then it was dried out via a slow-cooking process. Before you ask, yes a “biscotti” has the same root and is prepared in the same way.
– A few thoughts from your friend Saxo